Table Of Content
Focusing on the rough appeal of materials such as brick, metal, and wood, this theme exudes urban sophistication. Defined by granite sourced locally from Udaipur, the restaurant features various other elements that give the feeling of being outdoors, including wicker chairs, lush potted plants and a panelled green ceiling. One of LA’s most celebrated new Korean barbecue restaurants might also have its best overall ambience, with sweeping lines, dramatic hanging lights, and phenomenal visibility across the space.
Highlight the Kitchen
When conceptualized and well executed, a modern restaurant bar design can entice customers and convert them into regulars. Developing a modern design for your restaurant bar interior means playing with a lot of imagination, using relevant colors that reflect the design and concept, and providing a warm and cozy atmosphere. Modern restaurant bar interior design ideas are all about experimenting with your imagination to attract new customers. The minimalistic, trendy, colorful design not only retains your regulars but also entices new customers. The modern restaurant bar design revolves around blending furniture, light, and art pieces.
RESTAURANTS / FINE DINING
Instead of going with an alpine-style theme, Poka Lola Social Club opted for bold patterns and sleek seating. The shape of this bar gives it a communal feel, where guests can stay a while and order snacks like a cheese board or BBQ pork sliders. Just like your seating and lighting, the glassware you choose for your bar contributes to the overall vibe your restaurant conveys. If you serve locally brewed beer on tap, for instance, consider a more creative glassware option than something with a big brand name logo. The ceiling and exposed ducts are brick red, with sage-green accents in the dining space below. Banquettes upholstered in leather are wrapped in wooden louvres and illuminated with domed copper lights.
Urban Restaurants Bar Design
If the kitchen is the heartbeat of a restaurant, the bar is where the cocktail magic happens. Or go big and set up an expansive bar seating area right in the middle of your restaurant like Bar Lala inside Toronto’s Lena restaurant. Using typography as a restaurant decoration idea can help infuse your brand into the space.
Getting creative with your floors is a fun restaurant decoration idea that will give your guests something for the ’Gram. Choose a pattern that complements the rest of your decor, like they did at Flora Danica in Paris. They’re enjoyable to look at, but more importantly, they’re proven mood-boosters known to eliminate stress, and they can reduce air toxins by 87% in just 24 hours.
Premium Padded Back Wood Bar Stool
2014 Restaurant & Bar Design Award Winners - ArchDaily
2014 Restaurant & Bar Design Award Winners.
Posted: Fri, 26 Sep 2014 07:00:00 GMT [source]
But, there’s skill in executing a bar that garners appreciation while being familiar. A strong, navy blue bar counter pairs with a floor to ceiling bar display done in bold. Lighting (and consequent shadows) plays a pivotal role here in imbuing that boisterous yet nonchalant essence. Elements like textured wall paint and a wooden countertop punctuate the lofty presence. Cave-like pink plaster walls are interrupted only by arched window openings, custom furniture pieces and burgundy-coloured lights designed by Michael Anastassiades for lighting brand Flos.
Many modern restaurant interior designs feature minimalist style with lots of white space and sparse infusions of color, like the Los Angeles, California-based fine dining restaurant Auburn. Keep things simple and create a low-stimulation environment that allows your guests to focus on their food. A great design not only gets customers past the threshold but allows them to crowd around your counter for drinks.
RESTAURANT FURNITURE
For the latest roundup in Dezeen's review of 2022, we have selected 10 restaurant and bar interiors published this year, including a coastal cocktail bar in Italy and a space-themed cafe in South Korea. Take inspiration from tiki bars, which typically have a designated glass for each cocktail, and add festive garnishes like edible flowers and banana dolphins. One look at Three Dots and a Dash’s Instagram, and you’ll see that this Chicago tiki bar has mastered the art of statement glassware and garnishes. When you use statement glassware and garnishes, you can make your drinks photo-worthy, which means customers could post about them on social media and advertise your restaurant to their followers.
Pay Attention to Lighting
The Prettiest New Restaurants and Bars to Open in Los Angeles in 2021 - Eater LA
The Prettiest New Restaurants and Bars to Open in Los Angeles in 2021.
Posted: Thu, 23 Dec 2021 08:00:00 GMT [source]
Next, consecutive shell-shaped panels in a cement-finish are sandwiched between the wall and bottle display. Finished with a bar in a similar cement finish, this set-up toes the line between ‘less is more’ and ‘more is more’. Designer Max Radford and the studio Cake Architecture borrowed rich colours from Indian artworks to create this intimate basement cocktail bar in London's Soho. Decadent elements were added to the space, which is a converted nightclub, including bespoke stained glass windows, traditional Japanese joinery and luxurious beaded curtains that cast dramatic shadows on the dining tables. Design firm Child Studio inserted dark cherry wood panelling and a blue coffered ceiling into a former 1960s London post office to create Maido, a sushi restaurant intended to honour its location's heritage.
Daedo serves mostly ribeye in three different cuts on cast iron skillets right at the table, with butchery visible near the entrance. Daedo feels like a sleek Seoul restaurant lifted and placed into Los Angeles’s K-Town. Jónsdóttir made excellent use of the somewhat small space just steps from the beach, capturing a seaside vibe with compelling lines and materials used across the interior. It’s one of the most fun spaces to wander around in while looking for the restroom. Ultimately, the success of a restaurant is significantly influenced by how well its architecture and design concept align with its culinary philosophy and target audience.
Backless stools are less comfortable, so you’ll likely experience turnover faster, which means you can serve more guests. Don’t forget to leave room for foot traffic around the bar so guests can get in and out of the area as needed. And of course, consider accessibility for customers who may need more space or those who may use mobility aids. Los Angeles studio Wick Architecture & Design looked to materials more commonly found on construction sites when designing Loqui, the second location of a "mom and pop" taqueria in Downtown Los Angeles.
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